Only ABJ-NM: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled every 4 hours
– Dosage aid: High-stability mode and other filter settings can be selected
– Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
– Identification number: 4 digits, printed on calibration protocol freely programmable
– Automatic data output to the PC/printer each time the balance has obtained a stable weighing result
Single-cell advanced technology :
– Fully automatic manufactured weighing cell from one piece of material
– Stable temperature behaviour
– Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
– Shock proof construction
– High corner load performance
